Tennessee Whiskey Workshop — Public Class

You tasted
the difference.

Three syrups. Same cocktail framework. Completely different drinks. The recipes are yours — enter your email below to unlock them.

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What You Made

The cocktail didn't change.
The syrup did everything.

Every drink that evening was built on the same four-part structure — same measurements, same bitters, same glass. The only variable was the sweetener. That's how three identical recipes became three completely different cocktails.

10–12 Drops Angostura
1/8 oz Syrup
2 oz Spirit
Rocks Glass · large cube
No. 01 — The Foundation
Turbinado Old Fashioned
  • Dickel 8 Year Bourbon2 oz
  • Turbinado Simple Syrupsweetener
  • Angostura Bitters10–12 drops
  • Orange Peelgarnish
No. 02 — The Evolution
Vanilla Saffron Old Fashioned
  • Dickel 8 Year Bourbon2 oz
  • Vanilla Saffron Syrupsweetener
  • Angostura Bitters10–12 drops
  • Orange Peelgarnish
  • Orange Blossom Wateratomized
No. 03 — The Departure
Coriander Honey Old Fashioned
  • Dickel Rye2 oz
  • Toasted Coriander Burned Honeysweetener
  • Angostura Bitters10–12 drops
  • Lemon Peelgarnish
The Syrups

The recipes are yours.

Enter your email to unlock all three syrup recipes from the evening. One ingredient per cocktail. All the difference in the world.

Unlock the recipes.

Enter your email and the three syrup recipes from that evening are yours to keep.

Stays with Tennessee Whiskey Workshop. That's it.

You're in. The recipes are yours — scroll up to read them.
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to your circle.

The public class is the introduction. The private experience is where it gets personal — your space, your people, spirits chosen for the room. Let's talk about what that looks like.

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